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  • 11-10-2011 - kipgrill geprobeerd geweldig ding geemn ander worden voor
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Recipes

If you have an original recipe, please tell us and others in our guestbook. Maybe you’ll even find your recipe on this page.

 

Chicken on a beer-can
The heated beer keeps the chicken tender while the skin becomes very crispy. Each time you’ll be surprised of the result.

Ingredients:

1 chicken
1 beer-can
2 table-spoons of salt
1 tea-spoon black pepper
3 tea-spoons chickenspices
2 table-spoons of vegetarian oil

Preparation:

• Ignite the KipGrill®
• Wash the chicken on the inside and outside. Dry the chicken with paper towels
• Grease the chicken with oil
• Strew the chicken with salt, pepper and spices
• Open the beer-can and make sure it`s half full (You can drink the other half!)
• Place the can on a stable floor
• Shove the chicken on the can
• Hang the chicken in the grill and cook it for 50 minutes
• The chicken has to be between 80 and 85 degrees in the thickest part of its leg
• Take the chicken carefully out of the KipGrill® with an oven glove
• Leave the chicken be for 10 minutes before the can is removed (Careful, the beer might be hot)
• Cut the chicken in decent pieces and enjoy your meal!

 

Hot chicken

Ingredients:

1 chicken (approx 1000 grams)
1 lemon, 2 toes garlic
1 dl white wine, 1 dl chicken broth, 60 gr butter
6 twigs thyme, 1 sizable table-spoon chili powder, pepper and salt

Preparation:

• Ignite the KipGrill®
• Stir the chilipowder with pepper and salt through the butter
• Fill the chicken with slices lemon, slices garlic, thyme and 1/3 of the butter
• Use the remaining leftovers to grease the chicken
• Place the chicken in the grill and cook it for 50 minutes
• The chicken has to be between 80 and 85 degrees in the thickest part of the leg
• Take the chicken carefully out of the KipGrill® with an oven glove
• Have a good meal!

 

Java chicken

Ingredients:

1 chicken (approx 1000 grams)
1 union, 4 toes garlic
3 small beef cubes
½ tea-spoon of salt
1 tea-spoon of sugar
1 tea-spoon Adji
1 table-spoon Ketchup
1 table-spoon Laos
2 salamleaves
5 pieces lontai

Preparation:

• Ignite the KipGrill®
• Wash the chicken with vinegar water
• Cut the union and bruise the garlic
• Put all ingredients in a plastic bag and stir
• Put the chicken in the marinade for two hours
• Fill the abdominal cavity with the marinade (avoid fluid)
• Place the chicken in the grill and cook it for 50 minutes
• The chicken has to be between 80 and 85 degrees in the thickest part of the leg
• Take it carefully out of the KipGrill® with an oven glove
• Have a good meal!

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